American Wagyu Filet Mignon

Price reflects 6-8 oz. Filet Mignon

Rocky Forge Farm focuses on quality over quantity, raising their cattle with plenty of time, care, and attention. Their Wagyu are pasture-raised and grass-fed, no horomones or antibiotics, with an emphasis on high-quality forage, sustainable land practices, and low-stress handling. The farm’s cattle are born, raised, cared for, and finished right on the farm.

What makes their beef especially unique is the genetics. Rocky Forge combines Wagyu genetics with Angus to create American Wagyu known for its incredible marbling, tenderness, and rich flavor. Their cattle are given the time needed to naturally develop that beautiful intramuscular marbling, their process takes roughly three years from breeding to grill.

Rocky Forge meat is vacuum-sealed and frozen for optimal freshness. You can store it in the freezer for up to 12 months to maintain its best quality.