Marcus Bread Co. specializes in small-batch, naturally leavened artisan sourdough made with simple, high-quality ingredients and a minimum 12 hour fermentation process. As a registered dietitian and chef, Melanie combines culinary craftsmanship with a passion for wholesome food to create breads and baked goods that customers return for week after week.
Ingredients:
ORGANIC FLOUR, WATER, KOSHER SALT.
Contains: wheat
Enjoy within 2-3 days for optimal freshness. Refresh in the oven at 350 F for 10 minutes. Freezes well.
