Rosemary & Parm Sourdough Bread

Marcus Bread Co. specializes in small-batch, naturally leavened artisan sourdough made with simple, high-quality ingredients and a minimum 12 hour fermentation process. As a registered dietitian and chef, Melanie combines culinary craftsmanship with a passion for wholesome food to create breads and baked goods that customers return for week after week. 

Ingredients: 

ORGANIC FLOUR, WATER, ORGANIC ROSEMARY, PARMESAN, KOSHER SALT.

Contains: wheat, milk

Enjoy within 2-3 days for optimal freshness. Refresh in the oven at 350 F for 10 minutes. Freezes well.