Wild Mushroom Pasta

*Pasta will be delivered frozen and should be kept frozen until ready to use.*

Ingredients: 100% Italian "00" durum wheat flour, semolina wheat flour, water, eggs, salt & porcini mushroom powder. 

Contains: WHEAT, EGGS

Pasta and Provisions make their pasta fresh in-house daily with Italian durum wheat flour.

The Flour Behind The Pasta

Great pasta begins with exceptional flour. Pasta and Provisions source their flour from Molino Naldoni, a family-owned mill that has been perfecting the art of milling since 1705.

Molino Naldoni carefully selects predominantly Italian, non-GMO wheat and mills it using traditional expertise combined with modern technology. Their flour is 100% natural, with no added enzymes or chemical agents, allowing the wheat's natural flavor and quality to shine through in every batch.

The company is deeply committed to sustainability and responsible farming. They work with trusted growers, support sustainable agricultural practices and participate in supply chains that prohibit the use of glyphosate while promoting healthy soil and environmentally responsible farming methods. Every batch of wheat is carefully selected, tested, and fully traceable from the field to the finished flour.

Trusted Certifications

Molino Naldoni's commitment to quality is backed by internationally recognized certifications, including:

• BRCGS Food Safety Certification – A globally recognized standard that ensures the highest levels of food safety, quality, and manufacturing practices.
• ISO 22005 Supply Chain Traceability Certification – Provides complete traceability of the wheat from the farm through the milling process.
• ISO 9001 Quality Management Certification – Demonstrates a commitment to consistent quality and continual improvement.
• ISCC PLUS Certification – Verifies sustainable sourcing and environmentally responsible production practices.
• FDA Registration – Meets U.S. food safety requirements for imported food products.